Whether you’re in the mood for a bright breakfast treat or a sweet afternoon indulgence, this Lemon Blueberry Loaf combines the zesty freshness of lemon with the juicy burst of blueberries in a moist, buttery cake. It’s easy enough for everyday baking yet elegant enough to share with friends over coffee or tea. Follow these simple steps to make it from scratch.
📝 Ingredients (Makes 1 Loaf)
For the Loaf
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Granulated sugar | 1 cup |
| Unsalted butter, melted (or vegetable oil) | ½ cup |
| Eggs | 2 large |
| Lemon zest | ~2 tbsp |
| Lemon juice | 2–3 tbsp |
| Plain yogurt (or sour cream) | ½ cup |
| Vanilla extract | 1 tsp |
| Blueberries (fresh or frozen, unthawed) | 1 cup |
Optional Lemon Glaze
| Ingredient | Amount |
|---|---|
| Powdered sugar | 1 cup |
| Fresh lemon juice | 1–2 tbsp |
| Lemon zest (optional) | ½ tsp |
👩🍳 Step-by-Step Instructions
1. Preheat & Prepare
Preheat the oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and line it with parchment paper, leaving a bit of overhang for easy removal.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Make the Batter
In a large mixing bowl, whisk the melted butter (or oil), sugar, eggs, lemon zest, lemon juice, yogurt, and vanilla until smooth and well combined.
Add the dry ingredients and fold gently until just combined.
If using frozen blueberries, toss them in a tablespoon of flour to prevent sinking, then fold them into the batter.
4. Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
If the top browns too quickly, cover loosely with foil halfway through baking.
5. Cool & Add Glaze
Let the loaf cool in the pan for 10 minutes, then lift it out using the parchment and transfer to a wire rack.
To make the glaze, whisk together powdered sugar, lemon juice, and zest. Drizzle over the cooled loaf.
6. Serve & Store
Slice and enjoy with a cup of tea, coffee, or milk.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
🌟 Tips for the Perfect Loaf
- Use Fresh Lemons: Fresh juice and zest bring out the best flavor.
- Prevent Blueberry Streaks: Coat the berries in flour before adding them to the batter.
- Add Crunch: For a crumb topping, mix ¼ cup flour, 2 tbsp sugar, and 1 tbsp cold butter.
- Freeze for Later: Wrap individual slices tightly and freeze for up to 3 months.
