My sister-in-law made these once and I couldn’t stop eating ’em. I was out of control. If I make this recipe, it will be gone in no time
These golden, crispy fries are a delicious treat perfect for any occasion. The blend of savory garlic, tangy Parmesan, and well-seasoned potatoes creates a flavor harmony that’s simply irresistible.
Baked Garlic Parmesan Fries
Ingredients
For the Fries:
| Ingredient | Quantity |
|---|---|
| Russet Potatoes (scrubbed and cut into fries) | 4 large |
| Olive Oil | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Smoked Paprika | 1 teaspoon |
| Salt and Black Pepper | To taste |
For the Parmesan Topping:
| Ingredient | Quantity |
|---|---|
| Parmesan Cheese (grated) | 1 cup |
| Fresh Parsley (finely chopped) | 1/4 cup |
| Garlic (minced) | 1 clove |
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Step 2: Season the Potatoes
Cut the scrubbed russet potatoes into uniform fries. In a large bowl, toss them with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
Step 3: Bake the Fries
Arrange the fries in a single layer on a baking sheet—avoid overcrowding for maximum crispiness. Bake for 25–35 minutes, flipping halfway through, until golden and crisp.
Step 4: Prepare the Parmesan Mix
In a small bowl, combine the grated Parmesan cheese, chopped parsley, and minced garlic.
Step 5: Finish and Serve
Once the fries are done, sprinkle the Parmesan mixture over them while they’re still hot. Toss gently so the cheese melts slightly and coats the fries evenly.
Serve immediately and enjoy your flavorful baked garlic Parmesan fries!
