This Ravioli Lasagna is a quick, comforting weeknight dish that requires minimal effort and only four main ingredients. Layers of savory Italian sausage, marinara sauce, cheese ravioli, and melted Italian cheese come together for a hearty meal your family will love.
🍝 4-Ingredient Ravioli Lasagna
Ingredients
| Ingredient | Quantity |
|---|---|
| Marinara sauce (store-bought or homemade) | 1 jar (24–25 oz) |
| Mild Italian sausage | 1 lb |
| Cheese ravioli (fresh or frozen) | 1 bag (20–25 oz) |
| Shredded Italian cheese (Mozzarella, Provolone, Parmesan blend) | 2 cups |
How to Make Ravioli Lasagna
Step 1: Cook the Sausage
Preheat oven to 375°F (190°C). In a skillet over medium heat, brown the Italian sausage, breaking it into small pieces as it cooks (8–10 minutes). Drain any excess fat.
Step 2: Simmer with Marinara
Add the marinara sauce to the cooked sausage. Let it simmer for a few minutes so the flavors meld.
Step 3: Layer the Lasagna
- Lightly grease a 9Ă—13-inch baking dish.
- Spread â…“ of the sausage and sauce mixture on the bottom.
- Arrange a single layer of cheese ravioli on top (no pre-cooking needed).
- Spread another â…“ of the sauce mixture over the ravioli.
- Add a second layer of ravioli and pour the remaining sauce mixture over the top.
Step 4: Add Cheese and Cover
Sprinkle 2 cups of shredded Italian cheese evenly over the top. Cover the dish with aluminum foil.
Step 5: Bake
- Bake covered for 20–25 minutes, allowing the ravioli to cook and the cheese to melt.
- Remove foil and bake an additional 5 minutes to achieve a golden, bubbly cheese topping.
Step 6: Serve
Let the lasagna rest for 5–10 minutes before slicing. Serve warm and enjoy!
