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Cheesy Mashed Potato Puffs


Cheesy Mashed Potato Puffs are a savory, crowd-pleasing snack that pairs the creamy comfort of mashed potatoes with the sharp, melty goodness of cheddar cheese. Perfect for parties, appetizers, or a cozy treat at home, these puffs are easy to make and irresistibly tasty. Below are tips and instructions to help you craft the ultimate Cheesy Mashed Potato Puffs.
đź§ľ Ingredients
Ingredient | Amount |
---|---|
Chilled mashed potatoes | 3 cups |
Large egg | 1 |
Shredded cheddar cheese | 1 cup |
Chopped chives | ÂĽ cup |
All-purpose flour | ÂĽ cup |
Garlic powder | ½ teaspoon |
Salt and pepper | To taste |
Grated Parmesan cheese | ½ cup (for rolling) |
Cooking spray or butter | For greasing |
🥣 Preparing the Mixture
- Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a mini muffin pan with cooking spray or butter. - Combine Ingredients
In a large bowl, mix the chilled mashed potatoes, egg, shredded cheddar, chopped chives, flour, garlic powder, salt, and pepper until fully combined. - Form the Potato Balls
Roll the mixture into 1-inch balls. Coat each ball in grated Parmesan cheese for an extra layer of flavor and crispiness.
🍽️ Baking the Puffs
- Shape in Pan
Place the coated potato balls into the prepared muffin pan, gently pressing to form puff shapes. - Bake
Bake for 15–20 minutes, or until the puffs are golden brown and crisp on the outside. - Serve
Allow the puffs to cool for a few minutes before removing from the pan. Serve warm and enjoy the cheesy, comforting goodness!