Cheesy Mashed Potato Puffs are a savory, crowd-pleasing snack that pairs the creamy comfort of mashed potatoes with the sharp, melty goodness of cheddar cheese. Perfect for parties, appetizers, or a cozy treat at home, these puffs are easy to make and irresistibly tasty. Below are tips and instructions to help you craft the ultimate Cheesy Mashed Potato Puffs.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Chilled mashed potatoes | 3 cups |
| Large egg | 1 |
| Shredded cheddar cheese | 1 cup |
| Chopped chives | ¼ cup |
| All-purpose flour | ¼ cup |
| Garlic powder | ½ teaspoon |
| Salt and pepper | To taste |
| Grated Parmesan cheese | ½ cup (for rolling) |
| Cooking spray or butter | For greasing |
🥣 Preparing the Mixture
- Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a mini muffin pan with cooking spray or butter. - Combine Ingredients
In a large bowl, mix the chilled mashed potatoes, egg, shredded cheddar, chopped chives, flour, garlic powder, salt, and pepper until fully combined. - Form the Potato Balls
Roll the mixture into 1-inch balls. Coat each ball in grated Parmesan cheese for an extra layer of flavor and crispiness.
🍽️ Baking the Puffs
- Shape in Pan
Place the coated potato balls into the prepared muffin pan, gently pressing to form puff shapes. - Bake
Bake for 15–20 minutes, or until the puffs are golden brown and crisp on the outside. - Serve
Allow the puffs to cool for a few minutes before removing from the pan. Serve warm and enjoy the cheesy, comforting goodness!
