These Leftover Turkey Stuffing Balls are a fun and flavorful way to turn Thanksgiving leftovers into something new and delicious. Packed with turkey, stuffing, and mashed potatoes, these cheesy, savory bites are baked until crisp and golden—perfect as a snack, appetizer, or side dish after the holiday feast.
Leftover Turkey Stuffing Balls
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Stuffing | 2 cups |
| Shredded turkey | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Egg, beaten | 1 |
| Bread crumbs | 1/4 cup |
| Salt | 1/4 teaspoon |
| Black pepper | 1/8 teaspoon |
Instructions:
Step 1: Preheat and Mix
Preheat the oven to 375°F (190°C). In a large mixing bowl, combine mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and pepper. Stir until everything is evenly blended.
Step 2: Shape the Balls
Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
Step 3: Bake to Perfection
Bake for 15–20 minutes, or until the stuffing balls are golden brown and heated through.
Step 4: Serve and Enjoy
Serve warm with gravy or cranberry sauce for dipping.
