Craving that signature golden, crispy coating from Long John Silver’s but prefer a homemade version? This copycat batter recipe delivers that irresistible crunch straight to your kitchen! Ideal for a family fish night or a fun weekend treat, it’s easy to make and sure to impress.
Serving Ideas
This crispy batter pairs beautifully with classic sides like coleslaw and French fries. For a lighter touch, serve with a fresh cucumber salad or steamed vegetables. Don’t forget tartar sauce or a squeeze of lemon to enhance the flavor!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cornstarch | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Cold club soda | 1 cup |
| Fish fillets or chicken tenders | As needed |
Directions
1. Make the batter
In a large bowl, whisk together flour, cornstarch, baking powder, salt, and sugar until evenly combined.
2. Add the liquid
Gradually pour in the cold club soda, stirring gently until a smooth batter forms. A few lumps are fine—don’t overmix.
3. Heat the oil
Warm oil in a deep fryer or a deep skillet to 350°F (175°C).
4. Prep the fillets or tenders
Pat your fish or chicken dry with paper towels to ensure the batter sticks.
5. Coat and fry
Dip each fillet or tender into the batter, letting excess drip off. Carefully place into the hot oil, frying in batches so as not to overcrowd. Cook until golden brown and fully cooked, about 4–6 minutes depending on thickness.
6. Drain and serve
Remove fried pieces and place on paper towels to drain. Serve immediately with your favorite sides and sauces.
Enjoy the crispy, homemade version of Long John Silver’s iconic batter—perfect for bringing a little fast-food magic into your own kitchen!
