These Slow Cooker Lipton Onion Potatoes are a simple yet flavorful side dish that practically makes itself. Thinly sliced potatoes are tossed in butter and savory Lipton Onion Soup Mix, then slow-cooked until perfectly tender and creamy.
🥔 Slow Cooker Lipton Onion Potatoes
Ingredients:
| Ingredient | Amount |
|---|---|
| Large potatoes | 6, thinly sliced |
| Lipton Onion Soup Mix | 1 packet |
| Butter | ⅓ cup, melted |
| Shredded cheddar cheese (optional) | 1 cup |
| Chicken broth or water | ½ cup |
| Salt and pepper | To taste |
| Cooking spray or butter | For greasing |
👩🍳 How To Make Slow Cooker Lipton Onion Potatoes
Step 1: Prepare the Slow Cooker
Grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
Step 2: Prep the Potatoes
Wash and, if desired, peel the potatoes. Slice them thinly and evenly to ensure they cook uniformly.
Step 3: Add Flavor
In a large bowl, toss the potato slices with melted butter until well coated.
Sprinkle the Lipton Onion Soup Mix over the potatoes and mix thoroughly to distribute the seasoning evenly.
Step 4: Optional – Add Cheese
If using, stir in the shredded cheddar cheese to the potato mixture for extra richness.
Step 5: Layer in the Slow Cooker
Transfer the seasoned potatoes into the slow cooker, layering them evenly.
Pour the chicken broth or water over the top.
Step 6: Cook
Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours, until the potatoes are soft and tender.
Step 7: Season to Taste
Once cooked, taste and adjust with additional salt and pepper if needed.
Step 8: Serve & Enjoy
Serve warm as a creamy, comforting side dish — perfect for any meal.
