A warm twist on a timeless favorite
Few desserts feel as comforting as a slice of fresh apple pie. Ghee’s Old-Fashioned Apple Pie combines tender Gala apples with a buttery walnut crumb topping, giving a classic dessert a delightful crunch. Perfect for holidays, weekend treats, or any cozy moment, this pie brings sweet nostalgia in every bite.
🍏 Why You’ll Adore It
- Ideal texture: Soft, spiced apples topped with crisp, nutty crumbs
- Easy to make: Simple enough for beginners, impressive for guests
- Full of flavor: Cinnamon, lemon, and brown sugar create warmth and depth
🧾 Ingredients
| Component | Ingredient | Amount / Notes |
|---|---|---|
| Crust | Deep-dish pie crust | 1 (store-bought, pre-baked) |
| Egg white | 1 large | For brushing crust |
| Crumb Topping | Walnuts | ½ cup, chopped |
| Plain flour | ½ cup | |
| Light brown sugar | ½ cup, packed | |
| Melted butter | 4 tbsp | |
| Filling | Sugar | ¼ cup |
| Cornstarch | 2 tbsp | |
| Cinnamon | 1 tsp | |
| Gala apples | 3 lbs, peeled, cored, sliced | |
| Lemon juice | 1 tbsp |
👩🍳 Instructions
Step 1: Bake the Crust
Preheat oven to 375°F (190°C).
Prick the crust with a fork to prevent bubbles and bake 12–15 minutes until lightly golden. Set aside.
Step 2: Make the Crumb Topping
Combine walnuts, flour, and brown sugar in a bowl.
Add melted butter and mix with fingertips until crumbly. Set aside.
Step 3: Prepare the Apple Filling
In a large bowl, stir together sugar, cornstarch, and cinnamon.
Add the sliced apples and lemon juice, tossing to coat evenly.
Step 4: Soften the Apples
Cover loosely with wax paper or vented plastic wrap.
Microwave on high for 12 minutes, stirring halfway through.
Step 5: Protect the Crust
While apples are hot, brush the baked crust with egg white to create a barrier that keeps the crust crisp.
Step 6: Assemble the Pie
Spoon the apple filling into the crust and spread evenly.
Top generously with the walnut crumb mixture.
Step 7: Bake to Finish
Increase oven temperature to 425°F (220°C) and bake 10–12 minutes until the topping is golden brown.
Cool on a wire rack for at least 30 minutes before slicing and serving.
