Lo mein has a way of evoking cozy memories—Friday night takeout, crinkled containers, and warm noodles drenched in savory sauce. The good news? You can recreate that same comfort at home in under 30 minutes with simple, everyday ingredients. This Ground Beef Lo Mein is quick, satisfying, and bursting with flavor—perfect for weeknight dinners or whenever a craving strikes.
📋 Ingredients (Serves 4)
Noodles & Protein
- 12 oz lo mein noodles or spaghetti
- 1 lb ground beef
- 2 tbsp vegetable or sesame oil (for extra flavor)
Vegetables
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup carrots, julienned
- 2 cups cabbage, shredded or coleslaw mix
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
Sauce
- ⅓ cup low-sodium soy sauce
- 2 tbsp oyster sauce (optional, for richness)
- 1 tbsp hoisin sauce (or extra soy sauce)
- 2 tsp sesame oil
- 1 tbsp brown sugar or honey
- ¼ cup beef broth or water
- ½ tsp ground black pepper
- 1 tsp cornstarch (to thicken sauce)
👩🍳 Instructions
1️⃣ Cook the Noodles
Bring a large pot of salted water to a boil. Cook noodles until al dente according to package instructions. Drain, rinse with cold water, and set aside.
2️⃣ Brown the Beef
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add ground beef and cook for 5–6 minutes, breaking it up as it cooks. Drain excess grease if needed, then transfer beef to a plate.
3️⃣ Sauté the Vegetables
Add the remaining oil to the skillet. Stir in onion, garlic, carrots, cabbage, and bell pepper. Cook for 4–5 minutes until the vegetables are tender-crisp.
4️⃣ Make the Sauce
In a small bowl, whisk together all sauce ingredients until smooth.
5️⃣ Combine & Toss
Return the beef to the skillet. Add the cooked noodles and pour in the sauce. Toss everything together for 2–3 minutes until the noodles are evenly coated and the sauce thickens slightly.
6️⃣ Serve
Sprinkle chopped green onions over the top. Serve hot and enjoy your homemade Ground Beef Lo Mein!
