When it comes to comforting, home-style meals, this Roasted Pork Loin is a true classic. Bursting with rich flavor and timeless appeal, it’s the kind of dish that brings families together—made with care, just like Grandma used to, no fancy twists required.
This recipe embodies everything we love about traditional cooking: simplicity, warmth, and flavor that feels like home.
🧾 Ingredients
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Pork Loin Roast | 3.5 to 4 pounds |
| Carrots | 4 large, peeled and cut into chunks |
| Potatoes | 4 large white, halved |
| Onions | 2 medium, halved |
| Olive Oil | 1½ tablespoons |
| Brown Sugar | 3 tablespoons |
| Garlic Powder | 1 teaspoon |
| Ground Mustard | ½ teaspoon |
| Onion Powder | ½ teaspoon |
| Ground Cumin | 1 teaspoon |
| Ground Ginger | 1 teaspoon |
| Thyme Leaves | ½ teaspoon |
| Marjoram | ½ teaspoon |
| Cayenne Pepper | ¼ teaspoon |
| Red Pepper Flakes | ¼ teaspoon |
Glaze Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Garlic Cloves, minced | 2 |
| Pineapple Juice (or orange juice) | ¼ cup |
| Honey | 3 tablespoons |
| Low-Sodium Soy Sauce | 3 tablespoons |
| Ketchup | 2 tablespoons |
| Cider Vinegar | 1 tablespoon |
| Spicy Brown Mustard | 1½ tablespoons |
| Fresh Ginger, grated | 1 tablespoon |
| Salt and Pepper | To taste |
🔪 Instructions
1. Prep the Pork:
Trim excess fat from the pork loin, leaving about ¼ inch to keep it flavorful and juicy.
2. Season Generously:
Combine all dry seasonings in a small bowl. Rub the mixture all over the pork loin, coating it evenly. Cover and refrigerate for 1–2 hours to let the flavors absorb.
3. Sear for Flavor:
Heat olive oil in a Dutch oven or heavy skillet over medium-high heat. Sear the pork on all sides until golden brown.
4. Roast with Vegetables:
Place the pork loin in a roasting pan and surround it with carrots, potatoes, and onions.
5. Bake:
Roast in a preheated oven at 375°F (190°C) for 60–75 minutes, or until the internal temperature reaches 145°F (63°C).
6. Make the Glaze:
While the pork roasts, melt butter in a saucepan over medium heat. Add minced garlic and cook for about 1 minute. Stir in pineapple (or orange) juice, honey, soy sauce, ketchup, vinegar, mustard, ginger, salt, and pepper. Simmer for 2–3 minutes until slightly thickened.
7. Baste Often:
Brush the roast with the glaze every 15 minutes during baking for a rich, caramelized coating.
8. Rest and Serve:
When done, remove from the oven and loosely tent with foil. Let it rest for 15 minutes before slicing. Serve with the roasted vegetables and drizzle with extra glaze.
A dish steeped in tradition and flavor, this Roasted Pork Loin is the perfect blend of savory, sweet, and comforting—just the way family meals should be.
