This slow cooker casserole makes an easy and comforting side dish for any occasion. It’s rich, creamy, and slightly sweet — loaded with tender corn, melty cheese, and buttery flavor — all without having to turn on the oven!
Slow Cooker Cream Cheese Corn Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn kernels | 4 cups, fresh or frozen |
| Cream cheese | 1 (8 oz) package, cubed |
| Butter | 1/2 cup, sliced |
| Milk | 1/4 cup |
| Granulated sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
- Prepare the Slow Cooker: Add the corn kernels to your slow cooker.
- Add Creamy Layers: Place the cubed cream cheese and sliced butter on top of the corn.
- Pour and Season: Drizzle the milk over the mixture, then sprinkle evenly with sugar, salt, and black pepper.
- Cook Until Creamy: Cover and cook on low for 3–4 hours, stirring occasionally to help the cheese and butter melt smoothly.
- Stir and Serve: Before serving, stir one final time to mix everything together into a creamy, luscious casserole. Serve warm and enjoy!
