Amish Vegetable Cream Cheese Tortilla Roll Ups
There’s something timeless about recipes that carry a touch of simplicity and warmth—like they’ve been passed down from one kitchen to the next. These Amish Vegetable Cream Cheese Tortilla Roll Ups fit that spirit perfectly: humble, hearty, and bursting with fresh flavor. Ideal for holidays, picnics, potlucks, or relaxed afternoons, they’re a make-ahead favorite that brings a bit of farmhouse comfort to any table.
🛒 Ingredients (Makes 4 Large Roll Ups)
Base Ingredients
- 4 large flour tortillas (10-inch, soft)
- 8 oz cream cheese, softened
- ¼ cup sour cream or Greek yogurt
Cheese & Veggies
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- ½ cup finely diced red bell pepper
- ½ cup grated carrot
- ⅓ cup chopped green onion
- ½ cup very finely minced broccoli florets
Seasonings
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- Optional: 1 tbsp ranch seasoning or fresh herbs (parsley, dill) for extra flavor
👩🍳 How to Make Them
Step 1: Make the Creamy Spread
In a medium bowl, mix softened cream cheese and sour cream until smooth.
Add garlic powder, onion powder, salt, pepper, and optional ranch seasoning or herbs. Stir until fully blended.
Step 2: Add the Veggies & Cheese
Fold in cheddar, mozzarella, bell pepper, carrot, broccoli, and green onion.
Mix well until all ingredients are evenly coated.
Step 3: Assemble the Roll Ups
Lay one tortilla flat and spread about ¼ of the mixture evenly to the edges.
Roll tightly into a firm log.
Repeat with the remaining tortillas and filling.
Step 4: Chill for Easy Slicing
Wrap each rolled tortilla in plastic wrap.
Refrigerate for at least 1 hour to allow them to firm up.
Step 5: Slice & Serve
Unwrap and cut into 1-inch thick rounds.
Arrange on a platter and serve chilled or slightly cool.
