Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls make the perfect appetizer for parties, game days, or anytime you’re craving a quick, flavorful snack. With savory sausage, tangy Rotel, and creamy cheese all rolled into one bite, they’re a guaranteed crowd-pleaser.
🧂 Ingredients
| Ingredient | Quantity |
|---|---|
| Breakfast sausage (mild or spicy) | 1 lb |
| Cream cheese (softened) | 8 oz |
| Rotel diced tomatoes and green chilies (drained) | 1 can (10 oz) |
| Shredded cheddar cheese | 1½ cups |
| Bisquick or self-rising flour | 1½ cups |
| Garlic powder (optional) | 1 teaspoon |
| Onion powder (optional) | ½ teaspoon |
| Black pepper | ¼ teaspoon |
👩🍳 Instructions
- Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. - Mix the Ingredients
In a large bowl, combine the sausage, cream cheese, drained Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Stir or mix by hand until everything is fully incorporated. - Form the Balls
Scoop the mixture into 1- to 1½-inch portions and roll them into balls. Arrange evenly on the prepared baking sheet. - Bake
Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through. - Serve and Enjoy
Serve warm with your favorite dipping sauce—ranch, spicy aioli, or even queso all pair perfectly.
