This Autumn Harvest Fruit Salad is a colorful and refreshing way to celebrate the season. Crisp apples and pears mingle with sweet grapes and pomegranate seeds, all lightly coated in a maple-lemon glaze and topped with crunchy toasted nuts for texture.
Autumn Harvest Fruit Salad
Ingredients:
| Ingredient | Quantity |
|---|---|
| Apples, cored and chopped | 2 |
| Pears, cored and chopped | 2 |
| Seedless red grapes, halved | 1 cup |
| Pomegranate arils | 1 cup |
| Dried cranberries | 1/2 cup |
| Pecans or walnuts, toasted | 1/2 cup |
| Lemon juice | 1 tbsp |
| Maple syrup or honey | 1 tbsp |
| Ground cinnamon (optional) | 1 tsp |
Optional Add-Ins:
| Ingredient | Quantity |
|---|---|
| Sliced persimmons | 1 cup |
| Shredded coconut | 1/2 cup |
| Cubed sharp cheddar cheese | 1 cup |
Instructions:
Step 1: Prepare the Fruit
Core and chop the apples and pears, placing them in a large bowl. Drizzle with lemon juice to prevent browning and toss gently. Add grapes, pomegranate arils, and dried cranberries.
Step 2: Toast the Nuts
In a small dry skillet over medium heat, toast the pecans or walnuts for 2–3 minutes, stirring often, until fragrant. Allow to cool slightly.
Step 3: Sweeten and Season
Drizzle the fruit with maple syrup or honey, sprinkle with cinnamon if desired, and fold in any optional ingredients like persimmons, coconut, or cheese. Toss gently to combine.
Step 4: Finish and Serve
Just before serving, sprinkle the toasted nuts over the salad and toss lightly. Serve chilled or at room temperature.
Optional Garnishes:
Enhance with fresh mint leaves, a drizzle of balsamic glaze, or a spoonful of Greek yogurt or whipped cream for a creamy touch.
