This hearty and comforting casserole makes the perfect weeknight dinner. It’s rich, flavorful, and incredibly easy to put together. A creamy sauce coats the savory ground beef and rice, creating a satisfying dish the whole family will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Paprika | 1 tsp |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | 1/2 cup |
| Cooked white rice | 1 1/2 cups |
| Shredded cheddar cheese | 2 cups |
| Frozen peas (optional) | 1/2 cup |
| Fresh parsley, chopped (optional) | 1 tbsp |
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Season with salt, black pepper, and paprika. Drain off any excess grease.
Step 3: Combine the Ingredients
In a large bowl, stir together the cream of mushroom soup, sour cream, and milk. Add the cooked beef mixture, rice, and 1 cup of shredded cheddar cheese. Mix until everything is well combined. If desired, fold in the frozen peas.
Step 4: Assemble the Casserole
Spread the mixture evenly in the prepared baking dish and sprinkle the remaining 1 cup of cheese on top.
Step 5: Bake
Bake for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
Step 6: Serve
Let the casserole cool slightly before serving. Garnish with fresh parsley, if desired.
