Pineapple Coconut Dump Cake

This Pineapple Coconut Dump Cake is a wonderfully easy dessert packed with sweet tropical flavors. Juicy pineapple, shredded coconut, and a buttery golden cake topping come together to create an irresistible treat that tastes like a little bite of paradise.

With just a few simple ingredients and almost no preparation, this dessert is perfect for busy days, family gatherings, potlucks, or holiday celebrations. There’s no need for complicated mixing or special baking skills. Simply layer everything in a baking dish, add the butter, and let the oven transform it into a warm, delicious dessert.

As it bakes, the pineapple filling becomes soft and bubbly, the coconut adds a delicious tropical touch, and the cake topping develops a beautifully golden color with crisp, buttery edges.

Serve it warm with vanilla ice cream or freshly whipped cream for an extra indulgent dessert everyone will love.

Ingredients

Ingredient	Amount
Crushed pineapple in juice, undrained	1 (20-ounce) can
Pineapple tidbits in juice, undrained	1 (20-ounce) can
Sweetened shredded coconut	1 cup
Yellow cake mix	1 (15.25-ounce) box
Cold unsalted butter, thinly sliced	1 cup

Step-by-Step Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9 × 13-inch baking dish with butter or nonstick cooking spray to prevent sticking.

Step 2: Layer the Pineapple

Pour the entire can of crushed pineapple, including its juice, into the prepared baking dish. Add the pineapple tidbits with their juice and spread both types of pineapple evenly across the bottom.

Step 3: Add the Coconut

Sprinkle the sweetened shredded coconut over the pineapple layer. Distribute it evenly so every portion gets a delicious hint of coconut flavor.

Step 4: Spread the Cake Mix

Evenly sprinkle the dry yellow cake mix over the pineapple and coconut. Make sure the mixture covers the entire surface of the fruit.

Do not stir the layers together or prepare the cake mix according to the package directions. It should be added dry.

Step 5: Arrange the Butter Slices

Cut the cold butter into thin slices and arrange them across the top of the dry cake mix. Try to cover as much of the surface as possible to help the topping bake evenly and develop a rich, buttery texture.

Step 6: Bake Until Golden

Place the baking dish in the preheated oven and bake uncovered for 45–50 minutes. The dessert is ready when the pineapple filling is bubbling around the edges and the cake topping is golden brown with crisp, buttery spots.

Step 7: Check for Dry Areas

After baking, check the surface for any noticeable patches of dry cake mix. If needed, drizzle a little melted butter over those areas and return the dish to the oven for a few additional minutes.

Step 8: Cool and Serve

Remove the dump cake from the oven and allow it to cool for approximately 15 minutes. This gives the warm pineapple filling time to settle and thicken slightly.

Spoon into dessert bowls and serve warm, either on its own or topped with a scoop of vanilla ice cream or a generous dollop of whipped cream.

Serving Suggestions

Make this tropical dessert even more special with a few simple additions:

• Vanilla Ice Cream: The cool, creamy texture pairs beautifully with the warm pineapple filling.
• Whipped Cream: Adds a light and fluffy finishing touch.
• Toasted Coconut: Sprinkle extra toasted coconut over each serving for more texture and flavor.
• Fresh Pineapple: Add a few small pineapple pieces for an extra fruity presentation.
• Caramel Drizzle: A little caramel sauce adds another layer of sweetness.

Enjoy this easy Pineapple Coconut Dump Cake whenever you’re craving a warm, buttery dessert with delicious tropical flavor!