These Amish Onion Fritters are golden, crispy, and full of savory flavor. Sweet and tender onions are suspended in a light, slightly sweet batter, creating a perfect snack or side dish.
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | ½ cup |
| Cornmeal | 1 Tbsp |
| Granulated sugar | 1 Tbsp |
| Baking powder | 2 tsp |
| Whole milk | ½ cup |
| Chopped onions | 2 cups |
| Salt and pepper | To taste |
| Oil | For frying |
🍳 Instructions
Step 1: Make the Batter
In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, milk, chopped onions, salt, and pepper. Stir until the batter is smooth and evenly mixed.
Step 2: Heat the Oil
Pour ½ to 1 inch of oil into a deep skillet and heat over medium-high heat. The oil should reach about 350°F (175°C) for optimal frying.
Step 3: Fry the Fritters
Spoon the batter into the hot oil, about a tablespoon at a time, flattening slightly with the back of the spoon. Fry until golden brown on one side, then flip and cook the other side, about 2–3 minutes per side.
Step 4: Drain and Serve
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm, optionally with sour cream or your favorite dipping sauce.
