Tender Steak in Creamy Garlic Sauce
Juicy Steak with Creamy Garlic Sauce
If you’re craving a restaurant-quality steak dinner at home, this Juicy Steak with Creamy Garlic Sauce is a must-try! Tender, perfectly seared ribeye steaks are paired with a rich, velvety garlic cream sauce made with butter, Parmesan cheese, beef broth, and Italian seasoning.
The best part is that the sauce is prepared in the same skillet used to cook the steaks, allowing all those delicious browned bits to add extra depth and flavor. It’s an elegant yet simple meal that’s perfect for special occasions, date nights, or whenever you want to enjoy a satisfying steakhouse-style dinner at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ribeye steaks (about 1 inch thick) | 2 |
| Salt and black pepper | To taste |
| Olive oil | 2 tbsp |
| Butter, divided | 3 tbsp |
| Garlic, minced | 6 cloves |
| Heavy cream | 1 cup |
| Beef broth | ½ cup |
| Freshly grated Parmesan cheese | ¼ cup |
| Italian seasoning | 1 tsp |
| Fresh parsley, chopped | For garnish |
Step-by-Step Instructions
1. Prepare the Steaks
Take the ribeye steaks out of the refrigerator about 30 minutes before cooking to allow them to come closer to room temperature.
Use paper towels to pat both sides dry. Season generously with salt and freshly ground black pepper, making sure the seasoning is evenly distributed.
2. Sear the Ribeye Steaks
Heat a heavy-bottomed skillet, preferably cast iron, over medium-high heat. Add the olive oil and 1 tablespoon of butter.
Once the butter has melted and the pan is hot, carefully place the steaks in the skillet. Sear for approximately 4–5 minutes per side for medium-rare, adjusting the cooking time according to your preferred doneness and steak thickness.
Transfer the cooked steaks to a plate.
3. Allow the Steaks to Rest
Loosely cover the steaks with aluminum foil and let them rest for 5–10 minutes. This allows the juices to redistribute while you prepare the creamy garlic sauce.
4. Prepare the Creamy Garlic Sauce
Reduce the skillet heat to medium and add the remaining 2 tablespoons of butter.
Stir in the minced garlic and cook for approximately 30 seconds, just until fragrant. Be careful not to let the garlic brown or burn.
Pour in the beef broth and use a wooden spoon to gently scrape the browned bits from the bottom of the skillet.
Add the heavy cream, freshly grated Parmesan cheese, and Italian seasoning. Stir until everything is well combined.
Allow the sauce to simmer gently for a few minutes, stirring occasionally, until it thickens into a smooth, creamy consistency.
5. Bring the Steak and Sauce Together
Return the rested ribeye steaks to the skillet, along with any juices collected on the plate.
Spoon the creamy garlic sauce generously over each steak. Let everything warm together for another 1–2 minutes so the meat picks up some of that delicious garlic and Parmesan flavor.
6. Garnish and Serve
Transfer the steaks to serving plates and drizzle with additional creamy garlic sauce.
Finish with a sprinkle of freshly chopped parsley for a touch of color and freshness. Serve immediately while warm.
Serving Suggestions
Make this steak dinner even more special by pairing it with your favorite sides:
- Creamy mashed potatoes to complement the garlic sauce.
- Roasted asparagus or green beans for a fresh vegetable side.
- Buttered pasta to enjoy with the extra Parmesan cream sauce.
- Garlic bread for soaking up every last bit of sauce.
- A crisp garden salad for a lighter contrast.
Enjoy these beautifully seared ribeye steaks with their rich, buttery garlic sauce for a comforting and delicious homemade steakhouse experience!
