🌮 Dorito Taco Salad
This Dorito Taco Salad is a fun, flavorful twist on the classic taco salad. It combines seasoned ground beef, crisp vegetables, creamy cheese, and the irresistible crunch of Doritos for a dish that’s as satisfying as it is simple. Perfect for busy weeknights or a crowd-pleasing potluck!
🧂 Ingredients
For the Salad
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Taco seasoning | 1 packet |
| Water | ¼ cup |
| Romaine lettuce, chopped | 1 head |
| Cherry tomatoes, halved | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Red onion, diced | ½ cup |
| Black beans, drained and rinsed | 1 can (15 oz) |
| Corn kernels (fresh, canned, or frozen) | 1 cup |
| Crushed Doritos (nacho cheese flavor) | 2 cups |
For the Dressing
| Ingredient | Quantity |
|---|---|
| Catalina dressing (or ranch) | 1 cup |
| Lime juice (optional) | Juice of 1 lime |
👩🍳 Instructions
1. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat, then stir in the taco seasoning and water. Simmer for 2–3 minutes until well combined. Remove from heat and let cool slightly.
2. Prepare the Salad
In a large mixing bowl, combine the chopped lettuce, cherry tomatoes, shredded cheese, diced red onion, black beans, and corn. Toss gently to mix.
3. Add the Beef and Doritos
Add the seasoned beef to the salad mixture and toss lightly. Just before serving, fold in the crushed Doritos to keep their crunch.
4. Dress and Serve
Drizzle the Catalina dressing over the salad and toss until evenly coated. Add a squeeze of lime juice for an extra burst of freshness, if desired.
Serve immediately and enjoy the perfect balance of creamy, crunchy, and zesty flavors!
