This classic cream cheese cake is a timeless dessert that perfectly balances the rich, tangy flavor of cream cheese with a light, tender crumb. Topped with a smooth, creamy frosting, it’s an irresistible treat for any occasion.
Classic Cream Cheese Cake
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 1 ½ teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Eggs, room temperature | 2 |
| Vegetable oil | ¾ cup |
| Sour cream | 1 cup |
| Vanilla extract | 2 teaspoons |
| Cream cheese, softened | 8 ounces |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 4 ounces |
| Unsalted butter, softened | 4 tablespoons |
| Powdered sugar | 2 cups |
| Vanilla extract | 1 teaspoon |
| Milk | 1 tablespoon (as needed) |
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Mix Wet Ingredients
In a separate bowl, beat together the eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until the mixture is smooth and well blended.
Step 4: Combine and Mix
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake tender.
Step 5: Bake
Pour the batter evenly into the prepared baking pan. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Cake
Allow the cake to cool completely in the pan before adding the frosting.
For the Frosting
Step 1: Beat Cream Cheese and Butter
In a medium mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
Step 2: Add Sugar and Flavoring
Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Step 3: Adjust Consistency
If the frosting is too thick, mix in milk one tablespoon at a time until it reaches your preferred texture.
Step 4: Frost and Serve
Spread the frosting evenly over the cooled cake. Slice and enjoy the soft, creamy goodness!
