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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta Bake

The Philly Cheesesteak Pasta Bake gives a delicious twist to the classic sandwich. Inspired by family trips to Philadelphia and its legendary cheesesteak joints, this hearty bake captures those nostalgic flavors with a comforting, home-style touch. It’s an easy weeknight favorite—packed with tender beef, melty cheese, and hearty pasta shells that make every bite irresistible.

Serve it with a crisp green salad and a light vinaigrette to balance the richness. Add a side of crusty bread for soaking up the cheesy sauce, or pair with roasted broccoli or asparagus for a bit of crunch.


🧂 Ingredients

IngredientAmount
Pasta shells8 ounces
Olive oil1 tablespoon
Ground beef1 pound
Green bell pepper, diced1
Onion, diced1
Garlic, minced2 cloves
Salt1 teaspoon
Black pepper½ teaspoon
Worcestershire sauce1 tablespoon
Beef broth1 cup
Cream cheese, softened8 ounces
Provolone cheese, shredded2 cups

👩‍🍳 Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta shells according to package directions until al dente. Drain and set aside.
  3. Brown the beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
  4. Add the veggies: Stir in diced bell pepper, onion, and garlic. Cook for about 5 minutes, until softened.
  5. Season and simmer: Add salt, pepper, and Worcestershire sauce. Pour in beef broth and bring to a gentle simmer.
  6. Melt in the cheese: Stir in cream cheese until melted and fully incorporated into the sauce.
  7. Combine with pasta: Add the cooked pasta to the skillet and toss until evenly coated in the creamy beef mixture.
  8. Assemble the bake: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle shredded provolone evenly over the top.
  9. Bake: Place in the oven and bake for 20–25 minutes, until the cheese is melted, bubbly, and golden.
  10. Serve: Let the casserole cool slightly before serving.

This Philly Cheesesteak Pasta Bake is pure comfort in casserole form—savory, cheesy, and guaranteed to have everyone asking for seconds.

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