Honey Mustard Pork Chops
If comfort food had a golden shine, this would be it: tender pork chops seared to perfection and coated in a glossy, tangy-sweet honey mustard glaze. It’s the kind of dish that feels special enough for company yet easy enough to make on a weeknight. And once you try it, you’ll understand why it’s been a staple in my kitchen for years.
I still remember the first time I made it—rain tapping softly against the windows while I craved something cozy but not too heavy. I had pork chops but wanted something beyond the usual pan-fry. So I whisked together honey, Dijon mustard, garlic, and a splash of vinegar, then spooned it over the sizzling chops. The result? Juicy, golden-brown pork with a sticky glaze that clung to every bite. My family didn’t just eat—they devoured.
🧂 Ingredients
| Ingredient | Amount |
|---|---|
| Pork chops (bone-in or boneless) | 4 chops, 1½–2 lbs total, about 1″ thick |
| Olive oil or butter | 2 tbsp |
| Chicken broth or water | ½ cup |
| Dijon mustard | 3 tbsp |
| Whole-grain mustard (optional) | 2 tbsp |
| Honey | ¼ cup |
| Garlic, minced | 2 cloves |
| Apple cider vinegar or lemon juice | 1 tbsp |
| Paprika | ½ tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Fresh parsley (optional garnish) | As desired |
👩🍳 Instructions
1. Prep the Pork Chops
Pat the pork chops dry with paper towels.
Season both sides with salt, pepper, and paprika.
2. Sear to Perfection
Heat the oil in a large skillet over medium-high heat.
Sear the chops for 3–4 minutes per side, until golden brown.
Transfer to a plate and set aside.
3. Make the Honey Mustard Sauce
In the same skillet, sauté the minced garlic for about 30 seconds.
Add Dijon mustard, whole-grain mustard (if using), honey, broth, and vinegar.
Whisk and simmer for 2–3 minutes, until slightly thickened.
4. Finish Cooking
Return the pork chops to the skillet.
Spoon the sauce over them, reduce the heat to medium, and cover.
Cook for 6–8 minutes, or until the internal temperature reaches 145°F (63°C).
5. Serve & Savor
Drizzle the remaining sauce over the chops.
Garnish with fresh parsley, if desired.
Serve with your favorite sides and enjoy every sweet-savory bite.
