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Best Chocolate Chip Cookies Ever

This recipe delivers the ultimate Chocolate Chip Cookies — soft and chewy in the center, perfectly crisp at the edges, and packed with rich, chocolatey flavor. The blend of brown and granulated sugar adds depth and caramel notes, while high-quality chocolate makes each bite unforgettable.


🍪 Best Chocolate Chip Cookies Ever

📝 Ingredients

IngredientAmount
Unsalted butter, softened1 cup
Granulated sugar¾ cup
Packed brown sugar¾ cup
Vanilla extract1 tsp
Large eggs2
All-purpose flour2¼ cups
Baking soda1 tsp
Salt½ tsp
High-quality chocolate chips2 cups
Chopped nuts (optional)1 cup
Flaky sea salt (optional, for sprinkling)

👩‍🍳 Instructions

Step 1: Preheat and Prepare

Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 2: Cream the Butter and Sugars

In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

Step 3: Add the Eggs

Beat in the eggs one at a time, mixing well after each addition until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, stirring until just combined. Avoid overmixing to maintain tenderness.

Step 6: Add the Good Stuff

Fold in the chocolate chips and, if using, chopped nuts.

Step 7: Scoop and Shape

Drop rounded tablespoons of dough onto prepared baking sheets, leaving enough space for spreading.

Step 8: Bake

Bake for 9–11 minutes, until the edges are golden and the centers are still soft.

Step 9: Cool

Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack. Sprinkle with flaky sea salt while warm, if desired.

Step 10: Enjoy

Once cooled, dig in and savor the perfect balance of chewy, gooey, and crisp.

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