Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast — fondly known as “S.O.S” (Sh*t on a Shingle) — is a timeless comfort food that’s both nostalgic and satisfying. This classic dish, once a staple in military mess halls and home kitchens alike, delivers a rich, creamy, and savory flavor that makes it perfect for breakfast or brunch.
Creamed Chipped Beef on Toast Recipe
Enjoy the nostalgia of this hearty favorite, filled with creamy goodness and simple ingredients. Here’s how to make it from scratch:
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried chipped beef | 4 ounces |
| Unsalted butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups |
| Black pepper | 1/4 teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Toast (slices) | As needed |
| Fresh parsley (chopped, optional) | For garnish |
Instructions
- Prepare the Beef
Rinse the dried chipped beef under cold water to remove excess salt. Pat dry with paper towels, then chop into small pieces. - Make the Base
In a medium saucepan, melt the unsalted butter over medium heat. Add the chopped beef and sauté for 1–2 minutes, until lightly browned and aromatic. - Create the Roux
Sprinkle in the flour, stirring continuously until a smooth paste forms. - Add the Milk
Gradually pour in the whole milk, stirring constantly to prevent lumps. - Season and Thicken
Add black pepper and Worcestershire sauce, then continue cooking over medium heat, stirring occasionally, until the mixture thickens into a creamy sauce. - Prepare the Toast
Toast the bread slices until golden brown and crisp. - Serve
Spoon the warm creamed beef mixture generously over the toasted bread. Garnish with fresh parsley, if desired.
Final Touch
Creamed Chipped Beef on Toast is a true classic — simple, hearty, and full of old-fashioned flavor. Whether you’re recreating a family favorite or discovering it for the first time, this dish brings warmth, comfort, and a taste of nostalgia to the table.
