If you’re craving the cozy comfort of a classic baked potato but don’t want to wait an hour for the oven, this air fryer version is a total game-changer. With crisp, golden skin and soft, fluffy centers, these potatoes cook in under 30 minutes—perfect for busy weeknights, meal prep, or anytime you need a quick, satisfying side without the hassle.
💛 Why You’ll Love This Recipe
- Crispy Outside, Fluffy Inside: The air fryer achieves that perfect contrast every single time.
- Quick & Effortless: Minimal prep and ready in less than 30 minutes.
- Endlessly Customizable: Load them with your favorite toppings or keep them classic.
- Healthier Crunch: Just a touch of oil for perfectly crisp skin.
🛒 Ingredients (Serves 2–4)
| Ingredient | Amount | Notes |
|---|---|---|
| Russet potatoes | 2–4 medium | Or use any potato variety you prefer |
| Olive oil (or avocado oil) | 1–2 tbsp | Helps achieve crispy skin |
| Salt and black pepper | To taste | — |
Optional Toppings
- Butter
- Sour cream
- Shredded cheddar cheese
- Chopped chives or green onions
- Crumbled bacon
- Sautéed mushrooms or caramelized onions
👩🍳 Step-by-Step Instructions
1. Preheat the Air Fryer
Set the air fryer to 400°F (200°C) and preheat for 3–5 minutes. This ensures the skin crisps up perfectly.
2. Prep the Potatoes
Scrub the potatoes clean and pat them dry.
Pierce each one several times with a fork to release steam.
Rub with oil, then season generously with salt and pepper.
3. Air Fry to Perfection
Arrange the potatoes in a single layer in the air fryer basket, leaving space between them.
Cook for 20–25 minutes, flipping halfway through.
Test doneness by inserting a knife—it should slide in easily.
4. Serve & Enjoy
Let the potatoes cool slightly before slicing them open.
Fluff the insides with a fork and add your favorite toppings.
🍽️ Serving Ideas
Serve alongside grilled chicken, steak, or a fresh salad. Or enjoy them solo, fully loaded with toppings—for the ultimate comfort meal in minutes.
