Fried Green Tomatoes are a classic Southern favorite, offering the perfect combination of crisp texture and tangy flavor. Firm, unripe tomatoes are sliced, coated in a savory breading, and fried to golden perfection. The result is an irresistible appetizer or side dish that’s sure to please the whole family.
Fried Green Tomatoes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large green tomatoes | 4 |
| Eggs | 2 |
| Milk | ½ cup |
| All-purpose flour | 1 cup |
| Cornmeal | ½ cup |
| Bread crumbs | ½ cup |
| Coarse kosher salt | 2 teaspoons |
| Ground black pepper | ¼ teaspoon |
| Vegetable oil (for frying) | About 1 quart (enough for ½ inch in the pan) |
How to Make Fried Green Tomatoes
Step 1: Prepare Tomatoes and Dredging Stations
Slice the green tomatoes into ½-inch-thick rounds, discarding the ends. In a medium bowl, whisk together the eggs and milk. Place the flour on one plate. On another plate, combine the cornmeal, bread crumbs, salt, and black pepper.
Step 2: Coat the Tomatoes
Dip each tomato slice into the flour to coat completely. Next, dip it into the egg-milk mixture, then press it into the cornmeal mixture, ensuring an even, thorough coating.
Step 3: Fry the Tomatoes
Pour enough vegetable oil into a large skillet to create a ½-inch layer. Heat the oil over medium heat. Carefully place 4–5 coated tomato slices into the pan at a time, making sure not to overcrowd.
Step 4: Finish and Serve
Fry until golden brown on one side, then flip and cook the other side until evenly browned. Transfer the fried tomatoes to a paper towel–lined plate to drain any excess oil.
Serve immediately while warm and crispy — a true Southern classic that’s crunchy on the outside, tender on the inside, and bursting with flavor.
