Roasted Cauliflower Recipe
This easy roasted cauliflower recipe is a wonderfully simple yet flavorful way to enjoy this versatile vegetable. Roasting enhances its natural sweetness, while the spices add a warm, savory kick.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cauliflower (large head) | 1 |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Instructions:
1️⃣ Prepare the Cauliflower
Preheat your oven to 425°F (220°C).
Rinse the cauliflower thoroughly, remove any leaves, and cut it into evenly sized florets.
2️⃣ Make the Seasoning Mixture
In a large bowl, whisk together the olive oil, garlic powder, paprika, salt, and black pepper until fully blended.
3️⃣ Coat the Florets
Add the cauliflower pieces to the bowl and toss them gently until each floret is evenly coated with the seasoned oil mixture.
4️⃣ Roast to Perfection
Line a baking sheet with parchment paper and spread the florets in a single layer.
Roast in the preheated oven for 25–30 minutes, turning them halfway through to ensure even color and crispness.
5️⃣ Serve and Enjoy
Once golden brown and slightly crispy, remove from the oven and let cool for a few minutes before serving.
Enjoy your perfectly roasted cauliflower — simple, flavorful, and irresistibly good!
