This Slow Cooker Cheddar Corn is a creamy, comforting, and effortless side dish. Frozen corn is slow-cooked in a rich mixture of cream and butter, then finished with sharp cheddar and smooth cream cheese for a luscious, cheesy finish.
Slow Cooker Cheddar Corn
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen corn kernels | 4 cups |
| Heavy cream | 1 cup |
| Unsalted butter, cubed | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt and black pepper | To taste |
| Shredded cheddar cheese | 2 cups |
| Cream cheese, softened | 1/2 cup |
How to Make Slow Cooker Cheddar Corn:
Step 1: Prep the Slow Cooker
Lightly grease the inside of your slow cooker with non-stick cooking spray.
Step 2: Combine Ingredients
Add the frozen corn, heavy cream, butter, garlic powder, onion powder, salt, and black pepper. Stir to combine everything evenly.
Step 3: Cook
Cover and cook on LOW for 3–4 hours or on HIGH for 1.5–2 hours, until the corn is tender and the mixture is creamy.
Step 4: Add the Cheeses
Stir in the shredded cheddar and softened cream cheese. Continue mixing until both cheeses are fully melted and the mixture is smooth and creamy.
Step 5: Serve
Serve the cheddar corn warm as a comforting side dish.
Enjoy the rich, cheesy goodness of this easy slow cooker side!
