This fluffy and refreshing Keto Strawberry Mousse is a delicious low-carb dessert that blends fresh strawberry puree with sweetened whipped cream for a light, creamy finish.
Keto Strawberry Mousse
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh strawberries, hulled and chopped | 1 cup |
| Erythritol or preferred keto sweetener | 1/4 cup |
| Vanilla extract | 1 tsp |
| Heavy whipping cream | 1 cup |
| Lemon juice | 1 tsp |
| Salt | A pinch |
How To Make Keto Strawberry Mousse
Step 1: Prepare the Strawberry Puree
Place the 1 cup of chopped strawberries in a blender or food processor and blend until smooth. For a silkier consistency, strain the puree through a fine mesh sieve to remove the seeds.
Step 2: Sweeten the Puree
Pour the strawberry puree into a medium bowl and stir in the 1/4 cup erythritol, 1 tsp vanilla extract, and 1 tsp lemon juice. Mix until everything is well combined.
Step 3: Whip the Cream
In a large chilled bowl, beat the 1 cup heavy whipping cream with a pinch of salt until stiff peaks form.
Step 4: Combine the Mixtures
Carefully fold the strawberry mixture into the whipped cream using a spatula until evenly combined and the mousse takes on a smooth, pink color.
Step 5: Chill to Set
Divide the mousse into serving cups or bowls and refrigerate for at least 1 hour, allowing it to firm up slightly.
Step 6: Garnish and Serve
Before serving, top with a few fresh strawberry slices and a sprig of mint, if desired.
