Uncategorized

Bacon and Cheese Crustless Quiche

If you’re craving something rich, cheesy, and effortlessly satisfying, this crustless quiche hits the spot. With smoky bacon, gooey cheddar, and fluffy eggs, it’s perfect for breakfast, brunch, or even a cozy dinner. Skipping the crust means fewer carbs and less fuss—just pure, delicious flavor in every bite.

💛 Why You’ll Love It

  • Savory & Cheesy: Crispy bacon and melted cheddar make every bite indulgent.
  • Low-Carb & Gluten-Free: No crust, no problem—ideal for special diets.
  • Quick & Fuss-Free: Ready in under 45 minutes with simple pantry staples.
  • Endlessly Adaptable: Add veggies, fresh herbs, or swap proteins to suit your taste.

🛒 Ingredients (Serves 4–6)

IngredientAmountNotes
Large eggs6
Heavy cream (or milk)1 cupMilk makes it lighter
Garlic powder½ teaspoonAdds subtle depth
Onion powder½ teaspoonEnhances flavor
Salt & black pepperTo taste
Shredded cheddar cheese1 cupPlus extra for topping
Bacon6 slicesCooked and crumbled
Optional veggies½ cupSautéed spinach, bell peppers, or onions

👩‍🍳 How to Make It

  1. Preheat the Oven
    Set the oven to 375°F (190°C) and grease a pie dish or round baking pan.
  2. Mix the Eggs
    Whisk together eggs, cream, garlic powder, onion powder, salt, and pepper until smooth.
  3. Layer the Quiche
    Spread the cooked bacon evenly in the dish.
    Sprinkle cheddar over the bacon.
    Add any optional vegetables.
    Pour the egg mixture over everything.
  4. Bake
    Bake for 30–35 minutes, until golden and set.
    Optional: Broil for 2–3 minutes for a crisp, golden top—watch carefully.
  5. Serve & Enjoy
    Let the quiche cool slightly before slicing.
    Garnish with parsley or extra bacon if desired.
    Serve with a side salad, fresh fruit, or crusty bread.

🌟 Tips for Success

  • Go Fresh: Freshly grated cheese melts better than pre-shredded.
  • Protein Swap: Try sausage, ham, or turkey bacon.
  • Veggie Boost: Mushrooms, spinach, or roasted peppers add flavor and nutrients.
  • Leftovers: Store in the fridge up to 3 days. Reheat gently in the oven or microwave.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button