My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!”
Cheesy Hamburger Potato Casserole
Welcome to this delicious guide on making Cheesy Hamburger Potato Casserole!
If you’re craving a hearty, comforting meal that blends the rich flavors of juicy ground beef, tender potatoes, and melted cheese, you’ve come to the right place.
In this recipe, we’ll walk you step-by-step through creating a casserole that’s as creamy and satisfying as it is easy to make. Get ready to enjoy a cozy, crowd-pleasing dish that’ll have everyone asking for seconds!
About the Recipe
Cheesy Hamburger Potato Casserole is a comforting dish that combines seasoned ground beef, creamy potatoes, and gooey melted cheese into one irresistible bake.
It works beautifully as a main course or as a filling side dish. Each layer—savory beef, rich sauce, and tender potatoes—comes together to create a flavorful and heartwarming meal perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Thinly sliced potatoes | 4 cups |
| Onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Shredded cheddar cheese | 1 cup |
| Milk | 1 cup |
| All-purpose flour | 2 tablespoons |
| Butter | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Paprika | ½ teaspoon |
Instructions
Step 1: Prepare the Ground Beef
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned and no longer pink, breaking it into small pieces as it cooks.
Drain any excess fat and set aside.
Step 2: Sauté Onion and Garlic
In the same skillet, melt butter over medium heat.
Add the chopped onion and minced garlic, cooking for about 5 minutes, until the onion is translucent and fragrant.
This aromatic base adds depth and warmth to the casserole.
Step 3: Make the Cheese Sauce
In a small saucepan, melt the remaining butter over medium heat.
Whisk in the flour to form a smooth roux and cook for about 1 minute to remove the raw flour taste.
Slowly pour in the milk, whisking constantly until the sauce thickens and turns creamy (about 3–4 minutes).
Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Set aside.
Step 4: Assemble the Casserole
Lightly grease a 9×13-inch baking dish.
Arrange a layer of sliced potatoes on the bottom and season with salt, pepper, and paprika.
Add half of the cooked beef, then half of the onion and garlic mixture, and drizzle with some cheese sauce to cover the layer.
Repeat the process with the remaining ingredients, finishing with a top layer of potatoes seasoned with a little extra paprika.
Step 5: Bake the Casserole
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the foil and bake for an additional 20–25 minutes, until the potatoes are tender and the top is golden and bubbly.
The delicious aroma will let you know it’s ready!
Step 6: Serve and Enjoy
Let the casserole rest for a few minutes before slicing.
Serve warm with a fresh salad or steamed vegetables for a complete meal.
Each bite offers a perfect mix of creamy potatoes, savory beef, and melted cheese—pure comfort in every forkful.
