15-Minute Cake
Need a dessert that’s quick, effortless, and guaranteed to impress? This 15-Minute Cake is your go-to sweet fix. With a soft, tender crumb, rich flavor, and foolproof steps, it’s perfect for when you’re craving something homemade but don’t have all day. Whether you’re welcoming guests or just indulging yourself, this cake delivers pure comfort—with plenty of room to make it your own.
💛 Why You’ll Love This Cake
- Quick & Easy: From mixing bowl to oven in minutes—ready to enjoy in under 15.
- Soft & Flavorful: Moist, rich, and just the right amount of sweet.
- Customizable: Add chocolate chips, fruit, or nuts to suit your mood.
- Anytime Favorite: Ideal for birthdays, cozy nights in, or spontaneous celebrations.
🧂 Ingredients (Serves 4–6)
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 1 cup | |
| Granulated sugar | ¾ cup | |
| Unsweetened cocoa powder | ¼ cup | Optional, for chocolate flavor |
| Baking powder | 1 teaspoon | |
| Baking soda | ½ teaspoon | |
| Salt | Pinch | |
| Milk | ½ cup | Or buttermilk for extra richness |
| Vegetable oil | 2 tablespoons | Or melted butter for deeper flavor |
| Vanilla extract | 1 teaspoon | Use pure vanilla if possible |
| White vinegar | ½ teaspoon | Or lemon juice as a substitute |
Optional Toppings
| Topping | Use |
|---|---|
| Powdered sugar | For dusting |
| Whipped cream | For serving |
| Fresh berries | For garnish |
| Chocolate ganache or frosting | For extra indulgence |
👩🍳 How to Make It
1. Preheat & Prep
Set your oven to 350°F (175°C).
Grease an 8×8-inch baking pan or line it with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa (if using), baking powder, baking soda, and salt.
3. Combine the Wet Ingredients
In a separate bowl, mix milk, oil or butter, vanilla, and vinegar until well blended.
4. Bring It All Together
Pour the wet ingredients into the dry and stir gently until just combined—don’t overmix.
Optional: Fold in chocolate chips, nuts, or dried fruit.
5. Bake
Spread the batter evenly into the prepared pan.
Bake for 12–15 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).
6. Cool & Serve
Let the cake cool slightly before topping.
Dust with powdered sugar, add whipped cream or berries, or drizzle with ganache.
Slice, serve, and enjoy with coffee, tea, or a cold glass of milk.
This cake proves that homemade comfort doesn’t have to be complicated. It’s the kind of quick, cozy recipe you’ll come back to time and time again—because sometimes, the simplest desserts are the ones that truly satisfy.
