This Strawberry Cheesecake Dump Cake is a rich, effortless dessert that combines layers of sweet strawberry pie filling, creamy cheesecake, and a buttery yellow cake topping — all baked together until golden, bubbly, and irresistibly delicious.
🍓 Strawberry Cheesecake Dump Cake
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Strawberry pie filling | 1 can (21 oz) |
| Cream cheese (softened) | 1 package (8 oz) |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 tsp |
| Yellow cake mix | 1 box |
| Unsalted butter (melted) | ½ cup |
| Fresh strawberries (sliced, for garnish) | ¼ cup (optional) |
🍰 How to Make Strawberry Cheesecake Dump Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Layer the Pie Filling
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Step 3: Make the Cream Cheese Layer
In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Spoon dollops of this mixture over the strawberry layer, spreading gently to create an even layer.
Step 4: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the cream cheese layer, covering the entire surface.
Step 5: Add the Butter
Drizzle the melted butter evenly over the top of the cake mix, making sure to moisten as much of the surface as possible.
Step 6: Bake
Bake for 40–45 minutes, or until the top is golden brown and bubbling around the edges.
Step 7: Cool and Serve
Let the cake cool for about 15 minutes before serving. Garnish with sliced fresh strawberries, if desired. Serve warm or at room temperature for a crowd-pleasing treat.
