Classic Homemade Goulash
If you’re in the mood for a hearty, flavor-packed meal that brings back childhood memories, this ultimate goulash recipe is exactly what you need. It’s a timeless favorite—simple to make, deeply comforting, and full of savory goodness. I’ve loved this dish for as long as I can remember, and I’m thrilled to share my version with you. Let’s explore the details behind this cozy classic and see why it remains a beloved staple for so many.
Ingredients
Here’s everything you’ll need to make this comforting goulash:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1.5 pounds |
| Macaroni | 8 ounces |
| Onion (chopped) | 1 |
| Stewed tomatoes (2 cans) | 14.5 ounces each |
| Ketchup | 2 tablespoons |
| Seasonings | Salt, pepper, garlic or onion powder, chili powder (to taste) |
| Tomato juice | As needed |
| Optional: Diced bell pepper | 1, for extra crunch |
Instructions
1. Cook the Macaroni:
Begin by cooking the macaroni until it’s al dente. This helps the pasta hold its texture once combined with the rest of the ingredients.
2. Brown the Beef and Onion:
In a large skillet or Dutch oven, brown the ground beef with the chopped onion. For added flavor and a bit of color, toss in the diced bell pepper if you’re using it.
3. Season Generously:
Once the beef is fully browned, drain any excess fat. Season well with salt, pepper, garlic or onion powder, and chili powder. Adjust the amounts to match your taste.
4. Add the Tomatoes and Ketchup:
Coarsely mash the stewed tomatoes before stirring them into the beef mixture. Add the ketchup and the drained macaroni, mixing everything together thoroughly.
5. Blend and Adjust:
Stir the goulash until all the ingredients are evenly combined. Taste and tweak the seasonings if needed. Add a splash of tomato juice if you prefer a saucier consistency.
