🥩 Envelope Roast
This Envelope Roast is a wonderfully easy, flavor-packed slow-cooker recipe that truly lives up to its name. By combining three classic dry seasoning mixes, you create a rich, savory sauce that tenderizes the chuck roast until it’s fall-apart tender. With minimal effort and maximum payoff, this dish delivers a comforting, melt-in-your-mouth pot roast that’s perfect for family dinners or cozy weekends.
🧂 Ingredients
| Ingredient | Quantity |
|---|---|
| Chuck roast | 3 lbs |
| Dry Italian seasoning mix | 1 package |
| Dry Ranch seasoning mix | 1 package |
| Dry brown gravy mix | 1 package |
| Water | 1 cup |
| Salt and pepper | To taste |
| Optional: Baby potatoes, whole baby carrots, chopped onions | — |
👩‍🍳 How to Make Three Envelope Roast
Step 1: Prep the Roast
Season the chuck roast generously with salt and pepper, then place it in your slow cooker or crockpot.
Step 2: Make the Sauce
In a small bowl, whisk together the Italian seasoning mix, Ranch mix, and brown gravy mix. Add 1 cup of water and stir until smooth and well combined.
Step 3: Combine and Layer
Pour the prepared sauce evenly over the roast. If using optional vegetables (potatoes, carrots, and onions), arrange them around the meat in the slow cooker.
Step 4: Slow Cook
Cover and cook on high for 4 hours or low for 7–8 hours, basting the roast occasionally to ensure it stays juicy and flavorful.
Step 5: Serve and Enjoy
Once the roast is fork-tender and the vegetables are cooked through, transfer to a serving dish. Spoon some of the savory sauce over the top and serve warm.
Tender, flavorful, and fuss-free—this Envelope Roast is the perfect “set it and forget it” comfort meal.
