My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha
Honey Butter Skillet Corn
This Honey Butter Skillet Corn is a quick, creamy, and irresistibly sweet side dish that comes together in minutes. Frozen corn is sautéed in a luscious blend of butter and honey, then finished with rich cream cheese for a smooth, velvety texture — the perfect companion to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (salted preferred) | 2 tablespoons |
| Honey | 2 tablespoons |
| Frozen corn | 1 bag (16 oz) |
| Cream cheese | 2 ounces, cut into chunks |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
How to Make Honey Butter Skillet Corn
Step 1 – Melt the Butter and Honey
In a large skillet set over medium heat, melt the butter until it begins to bubble gently. Add the honey and stir until the two are fully blended into a smooth, golden mixture.
Step 2 – Cook the Corn
Add the frozen corn to the skillet, stirring to evenly coat it with the honey-butter mixture. Cook for 5–7 minutes, stirring occasionally, until the corn is hot and tender.
Step 3 – Add the Cream Cheese
Stir in the cream cheese chunks, allowing them to melt completely. Continue stirring until the mixture becomes creamy and coats the corn evenly.
Step 4 – Season and Serve
Finish by seasoning with salt and black pepper to taste. Serve the Honey Butter Skillet Corn hot and enjoy its buttery, sweet, and creamy flavor alongside your favorite dishes.
