This Chicken Cordon Bleu recipe delivers juicy, tender chicken cutlets filled with savory ham and melted Swiss cheese, wrapped in a crispy, golden breadcrumb crust. Elegant yet easy to make, it’s a timeless dish perfect for both weeknights and special occasions.
🧀 Classic Baked Chicken Cordon Bleu
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Swiss cheese slices | 4 |
| Deli ham slices | 4 |
| All-purpose flour | ½ cup |
| Eggs, beaten | 2 |
| Breadcrumbs | 1¼ cups |
| Grated Parmesan cheese | ½ cup |
| Garlic powder | 1 tsp |
| Paprika | ½ tsp |
| Salt & pepper | To taste |
👩🍳 Instructions
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Place each chicken breast between two sheets of plastic wrap and gently pound to about ¼ inch thick using a meat mallet.
Step 2: Assemble the Rolls
Lay one slice of Swiss cheese and one slice of ham on each piece of chicken.
Roll the chicken tightly around the filling and secure with toothpicks if needed.
Step 3: Set Up the Breading Station
Prepare three shallow bowls:
- Bowl 1: All-purpose flour
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper
Step 4: Bread the Chicken
Coat each chicken roll in flour, shaking off excess.
Dip into the beaten eggs, then roll in the breadcrumb mixture, pressing lightly so it adheres.
Place the prepared rolls into the baking dish.
Step 5: Bake
Bake for 25–30 minutes, or until the coating is crisp and golden and the internal temperature reaches 165°F (74°C).
Let rest for a few minutes before slicing.
Step 6: Serve
Serve warm, garnished with fresh parsley if desired.
🌟 Tips for Success
- Even Thickness: Pound the chicken evenly for consistent cooking.
- Secure Tightly: Use toothpicks to prevent the filling from escaping.
- Make It Creamy: Pair with Dijon sauce or a simple cream sauce for added richness.
