Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.
These Slow Cooker Honey Butter Sweet Potatoes make a rich, comforting side dish with minimal effort. Sweet potatoes gently cook in a blend of butter, honey, and cinnamon until tender, glossy, and full of flavor.
Slow Cooker Honey Butter Sweet Potatoes
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Medium sweet potatoes, peeled and thinly sliced | 4 |
| Honey | ¼ cup |
| Unsalted butter, melted | ¼ cup |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
👩🍳 Instructions
Step 1: Prep and Layer
Place the thinly sliced sweet potatoes in the slow cooker in even layers.
Step 2: Make the Honey Butter Mixture
In a small bowl, whisk together the honey, melted butter, ground cinnamon, and salt until smooth and well combined.
Step 3: Coat and Cook
Pour the honey butter mixture evenly over the sweet potatoes, ensuring they’re well coated.
Cover and cook on LOW for 4–5 hours, or until the potatoes are tender and easily pierced with a fork.
Step 4: Serve
Gently stir the sweet potatoes to coat them in the buttery glaze before serving warm.
Soft, sweet, and irresistibly buttery—these slow-cooked sweet potatoes are pure comfort in every bite.
