Cream Cheese Rangoon Rolls
A perfect mix of creamy filling and crispy exterior, Cream Cheese Rangoon Rolls make an irresistible appetizer or snack for any occasion. This easy-to-make recipe pairs the rich flavor of cream cheese with crunchy egg roll wrappers for a treat everyone will enjoy.
Ingredients:
- Egg roll wrappers – 15 pieces
- Softened cream cheese – 8 oz
- Vegetable oil – 2 tbsp
- Garlic salt – 1/2 tsp
- Finely chopped green onions – 2 tbsp
- Sweet and sour sauce (for dipping) – 3 tbsp
Instructions:
- Make the Filling: In a bowl, combine the softened cream cheese, garlic salt, and chopped green onions. Stir until smooth and evenly mixed.
- Assemble the Rolls: Place an egg roll wrapper on a clean surface. Spoon a generous portion of the cream cheese mixture onto the center. Fold in the sides and roll up tightly, sealing the edges with a little water.
- Repeat: Continue rolling until all the filling is used, placing each roll seam-side down on a parchment-lined baking sheet.
- Prepare to Bake: Preheat the oven to 375°F (190°C).
- Add Oil: Lightly brush the rolls with vegetable oil to help them crisp up while baking.
- Bake: Bake in the preheated oven for 12–15 minutes, until golden brown and crispy.
- Serve: Allow the rolls to cool slightly, then serve with sweet and sour sauce for dipping.
