Bright, tangy, and luxuriously creamy, these layered bars are a sunshine-filled dessert featuring a buttery graham cracker crust and a luscious lemon topping.
đź›’ Ingredients
| Layer | Ingredient | Notes & Tips |
|---|---|---|
| Crust | 1 cup graham cracker crumbs | Provides a crunchy, warm base |
| ÂĽ cup sugar | Sweetens the crust | |
| ½ cup unsalted butter, melted | Binds crumbs and adds richness | |
| Cream Cheese Layer | 8 oz cream cheese, softened | Smooth and tangy—bring to room temp first |
| ½ cup powdered sugar | Sweetens without grittiness | |
| 1 cup whipped topping | Lightens the texture | |
| Lemon Layer | 2 cups lemon pie filling | Store-bought or homemade |
| Topping | Whipped cream | Optional, for serving |
| Lemon slices | For garnish | |
| Powdered sugar | Light dusting for a polished finish |
🧰 Tools You’ll Need
- 9Ă—9-inch baking dish
- Hand or stand mixer
- Mixing bowls
- Whisk
👩‍🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to prevent sticking.
Step 2: Make the Crust
In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
Press the mixture firmly into the bottom of the baking dish to form a smooth, compact crust.
Step 3: Prepare the Cream Cheese Layer
In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and lump-free.
Gently fold in the whipped topping until fully combined.
Spread this mixture evenly over the graham cracker crust.
Step 4: Add the Lemon Layer
Spoon the lemon pie filling over the cream cheese layer. Use a spatula to spread it evenly and gently across the surface.
Step 5: Bake and Chill
Bake for 25–30 minutes, until the edges are set and the center has a slight jiggle.
Cool completely at room temperature, then refrigerate for at least 2 hours to firm the layers.
Step 6: Serve
Cut into squares and top each piece with whipped cream, a lemon slice, and a light dusting of powdered sugar.
Serve chilled, or store in the fridge for a refreshing treat later.
These bars are perfect for spring gatherings, brunch tables, or any time you crave a creamy citrus dessert. For a twist, try swapping the lemon filling for raspberry or key lime.
