This Low-Carb Philly Cheesesteak Casserole brings all the bold, comforting flavors of the classic sandwich—savory beef, caramelized onions, and sweet bell peppers—baked together into a rich, cheesy, and satisfying egg-based dish.
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 ½ lbs |
| Bell peppers, chopped | 2 |
| Onion, chopped | ½ |
| Minced garlic | 2 tsp |
| Seasoned salt | 1 tsp |
| Provolone cheese, sliced | 8 slices |
| Large eggs | 4 |
| Heavy whipping cream | ¼ cup |
| Worcestershire sauce | 2 tsp |
🍳 Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish.
Step 2: Cook the Beef and Vegetables
In a large skillet over medium-high heat, brown the ground beef. When partially cooked, add the chopped onions and bell peppers. Continue cooking until the beef is fully browned and the vegetables are tender.
Step 3: Season and Drain
Stir in minced garlic and seasoned salt, cooking for about 30 seconds until fragrant. Drain any excess grease from the skillet.
Step 4: Layer the Base
Spread the beef and vegetable mixture evenly across the bottom of the prepared baking dish.
Step 5: Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, heavy whipping cream, and Worcestershire sauce. Add a pinch of salt and pepper if desired.
Step 6: Assemble the Casserole
Pour the egg mixture evenly over the beef layer. Arrange the provolone cheese slices on top, covering the surface completely.
Step 7: Bake
Place the dish in the oven and bake for 20–25 minutes, or until the eggs are set and the cheese is melted, bubbly, and lightly golden.
Step 8: Cool and Serve
Allow the casserole to rest for 5–10 minutes before slicing. Serve warm and enjoy this hearty, low-carb comfort dish.
