In recent years, churro snacks have become a favorite sweet treat for people of all ages. Originally from Spain and Portugal, churros have gained worldwide popularity for their crispy, sugary goodness. This easy recipe gives the classic flavor a fun twist by using Honeycomb cereal as the base. Whether you’re making a quick indulgence or a party snack, these homemade churro bites are guaranteed to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Honeycomb cereal | 5 cups |
| Brown sugar | ⅔ cup |
| Butter | ½ cup (1 stick) |
| Corn syrup | ⅓ cup |
| Vanilla extract | 1 teaspoon |
| Baking soda | ¼ teaspoon |
| Granulated sugar | ½ cup |
| Cinnamon | 1 ½ teaspoons |
Instructions:
Step 1: Prepare the Cereal Base
- Preheat the Oven: Set your oven to 350°F (175°C).
- Line the Baking Sheet: Use parchment paper or a silicone baking mat to cover a large baking sheet.
- Measure the Cereal: Add 5 cups of Honeycomb cereal to a large mixing bowl and set aside.
Step 2: Make the Caramel Coating
- Combine Ingredients: In a medium saucepan, mix together the brown sugar, butter, and corn syrup. Cook over medium heat, stirring constantly, until the mixture reaches a boil.
- Boil and Remove: Let it boil for 2 minutes, then remove from heat.
- Add Flavor and Foam: Stir in vanilla extract and baking soda. The mixture will bubble up and become light and foamy.
Step 3: Coat and Bake the Cereal
- Coat the Cereal: Pour the hot caramel mixture over the Honeycomb cereal. Gently stir until all pieces are evenly coated.
- Spread and Bake: Spread the coated cereal evenly onto the prepared baking sheet. Bake for 10–12 minutes, stirring halfway through for even baking.
Step 4: Add the Cinnamon-Sugar Coating
- Mix Cinnamon and Sugar: In a small bowl, combine granulated sugar and cinnamon.
- Coat While Hot: Once the cereal is done baking, sprinkle the cinnamon-sugar mixture over it immediately and toss gently to coat.
Step 5: Cool and Serve
- Cool Completely: Let the coated cereal cool fully on the baking sheet.
- Serve or Store: Once cooled, transfer your churro snacks to a serving bowl or airtight container for storage.
Enjoy your crispy, sweet, and irresistible Honeycomb churro snacks anytime you need a quick treat!
