These Buttery Pecan Snowball Cookies are classic, tender shortbread treats loaded with finely chopped pecans and generously coated in powdered sugar for that iconic “snowball” look.
❄️ Buttery Pecan Snowball Cookies
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter, softened | 1 cup |
| Powdered sugar (for dough) | 1/2 cup |
| Salt | 1/4 tsp |
| Vanilla extract | 1 1/2 tsp |
| All-purpose flour | 2 1/4 cups |
| Finely chopped pecans | 1 cup |
| Powdered sugar (for dusting) | 1 cup |
👩🍳 Instructions
Step 1: Prep Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Make the Dough
In a large bowl or stand mixer, cream together the softened butter and 1/2 cup powdered sugar until smooth. Add salt, vanilla extract, flour, and chopped pecans. Mix until a cohesive dough forms.
Step 3: Shape the Cookies
Roll the dough into 1-inch balls and place them a few inches apart on the prepared baking sheets.
Step 4: Bake
Bake for about 11 minutes, just until the bottoms are lightly golden. Avoid overbaking; the cookies should remain soft and tender.
Step 5: First Powdered Sugar Coating
While still warm, place 1 cup powdered sugar in a large bowl or Ziploc bag. Gently toss 3–4 cookies at a time to coat them evenly.
Step 6: Final Coating and Cooling
Transfer cookies to a cooling rack. Once fully cooled, roll them again in powdered sugar for a thick, snowy finish.
Soft, nutty, and sweet, these snowball cookies are perfect for holiday gatherings, gift-giving, or anytime you crave a classic, melt-in-your-mouth treat.
