This Sour Cream and Cornbread Cake is a moist and tender treat that beautifully combines the rustic texture of cornmeal with the creamy richness of sour cream. A buttery cinnamon-sugar topping forms a delicate, golden crust that adds the perfect hint of sweetness and crunch to every bite.
Sour Cream and Cornbread Cake
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Yellow cornmeal | 1 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 Tbsp |
| Salt | 1/2 tsp |
| Sour cream | 1 cup |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
For the Topping:
| Ingredient | Quantity |
|---|---|
| Unsalted butter (melted) | 1/4 cup |
| Granulated sugar | 2 Tbsp |
| Ground cinnamon | 1 tsp |
How to Make Sour Cream and Cornbread Cake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until evenly combined.
Step 3: Combine Wet Ingredients
In another bowl, whisk the sour cream, melted butter, eggs, and vanilla extract until smooth and creamy.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined—avoid overmixing to keep the cake light and tender.
Step 5: Prepare the Batter
Spread the batter evenly into the prepared pan.
Step 6: Make the Topping
In a small bowl, stir together the melted butter, sugar, and cinnamon for the topping.
Step 7: Add the Topping
Drizzle the topping mixture evenly over the batter. Use a spoon or knife to swirl it slightly for a marbled effect, if desired.
Step 8: Bake the Cake
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 9: Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
