Uncategorized
Ribeye Steak


Savoring a perfectly cooked ribeye steak is a true culinary delight. The combination of a juicy rib steak, seasoned with sea salt and freshly ground black pepper, and finished with butter, thyme, and garlic, creates a rich, savory flavor that’s hard to beat. This guide will walk you through preparing the perfect ribeye, from choosing the ideal cut to mastering the cooking process.
Ingredients:
Ingredient | Quantity |
---|---|
Rib steak | 1 piece |
Sea salt flakes | To taste |
Freshly ground black pepper | To taste |
Butter | 50g |
Thyme | 2 sprigs |
Crushed garlic (with skin) | 1 clove |
Instructions:
- Bring to Room Temperature
Remove the rib steak from the refrigerator at least 30 minutes before cooking to ensure it cooks evenly. - Season Generously
Sprinkle sea salt and black pepper on both sides of the steak for a flavorful crust. - Heat the Pan
Place a large frying pan over medium-high heat. Cook the steak for 2–3 minutes per side, adjusting time based on thickness and your preferred doneness. - Infuse with Flavor
After flipping, add butter, thyme, and crushed garlic to the pan. Spoon the melted, aromatic butter over the steak to enhance its flavor. - Let it Rest
Transfer the steak to a plate and rest for 5 minutes. This allows the juices to redistribute for a tender, juicy result. - Slice and Serve
Cut the ribeye into strips, season to taste, and serve alongside your favorite sides and sauces.