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Ribeye Steak

Savoring a perfectly cooked ribeye steak is a true culinary delight. The combination of a juicy rib steak, seasoned with sea salt and freshly ground black pepper, and finished with butter, thyme, and garlic, creates a rich, savory flavor that’s hard to beat. This guide will walk you through preparing the perfect ribeye, from choosing the ideal cut to mastering the cooking process.

Ingredients:

IngredientQuantity
Rib steak1 piece
Sea salt flakesTo taste
Freshly ground black pepperTo taste
Butter50g
Thyme2 sprigs
Crushed garlic (with skin)1 clove

Instructions:

  1. Bring to Room Temperature
    Remove the rib steak from the refrigerator at least 30 minutes before cooking to ensure it cooks evenly.
  2. Season Generously
    Sprinkle sea salt and black pepper on both sides of the steak for a flavorful crust.
  3. Heat the Pan
    Place a large frying pan over medium-high heat. Cook the steak for 2–3 minutes per side, adjusting time based on thickness and your preferred doneness.
  4. Infuse with Flavor
    After flipping, add butter, thyme, and crushed garlic to the pan. Spoon the melted, aromatic butter over the steak to enhance its flavor.
  5. Let it Rest
    Transfer the steak to a plate and rest for 5 minutes. This allows the juices to redistribute for a tender, juicy result.
  6. Slice and Serve
    Cut the ribeye into strips, season to taste, and serve alongside your favorite sides and sauces.

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