🥘 Crockpot Pierogi Casserole with Kielbasa
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that blends the rich, savory flavors of Eastern Europe into one hearty, slow-cooked meal. Whether you’re feeding a hungry family or hosting a cozy dinner, this dish delivers pure satisfaction with its creamy sauce, smoky kielbasa, and tender pierogies.
Best of all—it’s incredibly low effort. Just layer, set, and let your crockpot do the work. It’s the perfect option for busy weeknights or relaxed weekends when you want something warm and comforting without the hassle.
🧀 Ingredients for Crockpot Pierogi Casserole with Kielbasa
This simple list of ingredients creates a deeply flavorful, satisfying dish:
- 3 packages Mrs. T’s Cheddar Pierogies – These cheesy, potato-filled dumplings are the star of the show, soaking up the creamy sauce beautifully.
- 4 cups chicken broth – Adds richness and moisture to the casserole.
- 8 oz cream cheese (block) – Creates a silky, indulgent sauce that ties everything together.
- 1 cup shredded cheddar cheese – Because comfort food always needs more cheese.
- 1 lb kielbasa, sliced – Brings a smoky, savory punch to balance the creaminess.
- Salt and pepper, to taste – Simple seasoning to enhance all the flavors.
- Optional garnish: Thinly sliced green onions for a pop of color and a mild onion crunch.
👩🍳 Step-by-Step Instructions
1. Prepare the Crockpot
Lightly coat a 4-quart crockpot with nonstick cooking spray to prevent sticking and ensure easy cleanup.
2. Layer the Ingredients
- Pour 3 cups of chicken broth into the bottom of the crockpot.
- Add the frozen pierogies—no need to thaw them first.
- Layer the sliced kielbasa evenly over the pierogies.
- Sprinkle shredded cheddar cheese on top (save some for later if you’d like to add a final cheesy layer).
- Season with salt and pepper to taste.
3. Mix and Cook
Gently stir to coat the pierogies and kielbasa in broth.
- Cook on HIGH for 3–4 hours or LOW for 6 hours.
Slow cooking allows the flavors to meld into a creamy, savory blend.
4. Prepare the Cream Cheese Sauce
About halfway through cooking, make the creamy base:
- In a microwave-safe bowl, combine cream cheese and the remaining 1 cup of chicken broth.
- Microwave for 30–60 seconds until soft.
- Whisk until smooth and lump-free to form a creamy, pourable sauce.
5. Add the Cream Cheese Mixture
About 30 minutes before serving, pour the sauce evenly over the casserole.
- Add the reserved cheddar cheese on top for extra richness.
- Cover and cook on LOW for the final 30 minutes, letting the sauce thicken and blend into the dish.
6. Finish and Serve
Once done, gently stir to combine everything—melty cheese, creamy sauce, and tender pierogies.
Garnish with sliced green onions for a touch of freshness and color.
Serve hot and enjoy this cozy, flavor-packed dish that’s sure to become a family favorite.
