Picture the buttery, flaky layers of a croissant encasing warm, cinnamon-spiced peaches, baked to golden perfection, and topped with a sweet crumble or silky glaze. These Peach Pie Cruffins blend the best of both worlds—part croissant, part muffin, and entirely irresistible. Perfect for brunches, tea gatherings, or an indulgent morning treat, they’re elegant, easy to make, and guaranteed to impress.
📝 Ingredients (Makes 8–12 Cruffins)
For the Dough
| Ingredient | Quantity |
|---|---|
| Puff pastry or croissant dough | 1 sheet |
| Unsalted butter, melted | 2 tbsp |
Peach Filling
| Ingredient | Quantity |
|---|---|
| Diced peaches (fresh or canned) | 1 cup |
| Brown sugar | 2 tbsp |
| Cornstarch | 1 tbsp |
| Ground cinnamon | ½ tsp |
| Optional: Nutmeg or almond extract | ¼ tsp |
Crumble Topping (Optional)
| Ingredient | Quantity |
|---|---|
| All-purpose flour | ¼ cup |
| Rolled oats | 2 tbsp |
| Brown sugar | 2 tbsp |
| Cold unsalted butter, cubed | 2 tbsp |
| Optional: Chopped pecans or walnuts | 2 tbsp |
Glaze (Optional)
| Ingredient | Quantity |
|---|---|
| Powdered sugar | ½ cup |
| Milk or cream | 1–2 tbsp |
| Optional: Almond extract | ¼ tsp |
👩🍳 Step-by-Step Instructions
1. Prepare the Peach Filling
In a small saucepan, combine the diced peaches, brown sugar, cornstarch, cinnamon, and nutmeg.
Simmer over medium heat for 5–7 minutes, stirring until the mixture thickens into a jam-like consistency.
Set aside to cool completely.
2. Prepare the Dough
Preheat your oven to 375°F (190°C).
Grease or line a muffin tin.
Roll the puff pastry or croissant dough into a ¼-inch thick rectangle and cut into squares sized to fit your muffin cups.
3. Assemble the Cruffins
Press the dough squares gently into the muffin cups to form shells.
Spoon 1–2 tablespoons of the cooled peach filling into each cup.
If using, sprinkle a bit of the crumble topping over each one.
4. Bake
Brush the tops with melted butter.
Bake for 15–20 minutes, or until the cruffins are puffed up and golden brown.
Let them cool slightly in the pan before transferring to a wire rack.
5. Glaze & Garnish
Whisk together the glaze ingredients until smooth, then drizzle over the cooled cruffins.
Finish with a light dusting of cinnamon or a sprinkle of chopped nuts for extra texture.
☕ Tips & Serving Suggestions
- Use Fresh Peaches: When in season, ripe peaches add unbeatable sweetness and flavor.
- Get Creative: Try substituting the filling with apples, cherries, or mixed berries.
- Plan Ahead: Assemble the cruffins the night before, cover, and refrigerate—then bake fresh in the morning.
- Storage: Keep in an airtight container at room temperature for up to 2 days.
