🥧 Pecan Cream Pie
If you love creamy, nutty, and sweet desserts, this Pecan Cream Pie is sure to win you over. With its buttery crust, velvety filling, and toasted pecan topping, it’s a true Southern-inspired classic that’s both elegant and comforting. Follow these simple steps to create a pie that’s pure indulgence from the first bite to the last.
🛒 Ingredients
| Ingredient | Amount / Notes |
|---|---|
| Pre-baked pie crust | 1 |
| Pecans, chopped | 1 cup |
| Heavy cream | 1 cup |
| Whole milk | 1 cup |
| Granulated sugar | ¾ cup |
| Cornstarch | ¼ cup |
| Egg yolks | 4 large |
| Unsalted butter | 2 tbsp |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
👩🍳 Step-by-Step Instructions
1. Prepare the Pie Crust
Start with a pre-baked pie crust. You can make your own from scratch or use a store-bought version for convenience. If baking your own, follow your favorite crust recipe and bake until golden brown. Set aside to cool completely while preparing the filling.
2. Toast the Pecans
Spread the chopped pecans evenly on a baking sheet. Toast in a preheated oven at 350°F (175°C) for 8–10 minutes, until fragrant and lightly golden. Watch closely to prevent burning. Remove from the oven and let cool.
3. Prepare the Cream Filling
In a medium saucepan, whisk together the heavy cream, milk, sugar, cornstarch, egg yolks, and salt until smooth.
Place over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble gently — about 8–10 minutes.
4. Add Butter and Vanilla
Remove the saucepan from the heat. Stir in the butter and vanilla extract until fully melted and the filling is smooth and glossy.
5. Assemble the Pie
Spread the toasted pecans evenly across the bottom of the cooled pie crust.
Pour the warm cream filling over the pecans, spreading it out evenly with a spatula to cover them completely.
6. Chill and Serve
Refrigerate the pie for at least 4 hours, or until fully set. Once chilled, slice and serve.
For extra indulgence, top each slice with whipped cream and a sprinkle of toasted pecans.
Rich, creamy, and irresistibly nutty, this Pecan Cream Pie is perfect for holidays, dinner parties, or any occasion that calls for a little sweetness.
