Polish Sausage, Sauerkraut, and Potatoes

Enjoy a comforting, old-fashioned meal inspired by traditional Eastern European cooking. This easy slow-cooker recipe combines smoky Polish sausage, tender golden potatoes, and tangy sauerkraut for a delicious blend of savory and slightly sour flavors. As everything cooks together, the sausage infuses the potatoes and sauerkraut with rich, smoky goodness, while caraway seeds add a warm, distinctive aroma. With just a few simple ingredients and minimal preparation, this hearty dish is perfect for a cozy family dinner.

Ingredients

Main Ingredients:

• 1 ½ lbs Polish sausage, cut into large pieces
• 16 oz sauerkraut, including the liquid
• 5–6 medium Yukon Gold potatoes, cut into large chunks

Broth and Seasonings:

• ½ cup chicken broth
• 1 teaspoon caraway seeds
• 1 bay leaf
• Salt and black pepper, as needed

Instructions

Step 1: Add the Sauerkraut

Spread the sauerkraut evenly across the bottom of your slow cooker. Pour in all the juices from the package to provide moisture and give the dish its characteristic tangy flavor.

Step 2: Add the Potatoes and Sausage

Arrange the potato chunks in an even layer over the sauerkraut. Distribute the Polish sausage pieces on top of the potatoes.

Step 3: Prepare the Seasoned Liquid

Combine the chicken broth, caraway seeds, and bay leaf in a small bowl. Stir well, then pour the mixture over the ingredients in the slow cooker. Add black pepper and a little salt, keeping in mind that the sausage and sauerkraut already contain salt.

Step 4: Cook Until Tender

Cover and cook on HIGH for approximately 4 hours, or until the potatoes are easily pierced with a fork and everything is thoroughly heated. Cooking time may vary depending on your slow cooker and the size of the potato pieces.

Step 5: Finish and Serve

Remove the bay leaf. Gently stir the ingredients together, allowing the sauerkraut juices and savory cooking liquid to coat the potatoes and sausage. Serve warm and enjoy!

Serving Suggestion

Pair this hearty dish with fresh rye bread, crusty rolls, or a spoonful of sour cream for an extra comforting meal.