Slow Cooker 5-Ingredient Beef and Baked Beans

This Slow Cooker Beef and Baked Beans recipe is the perfect combination of convenience and homemade comfort. Made with just five simple ingredients, it brings together savory ground beef, hearty baked beans, sweet and tangy barbecue sauce, fresh onion, and a hint of yellow mustard. As the ingredients slowly cook, their flavors blend into a thick, rich, and satisfying dish with just the right balance of smoky, sweet, and savory notes. With minimal preparation and plenty of flavor, it’s an excellent choice for busy evenings, family dinners, potlucks, or casual weekend gatherings.

Ingredients

• 1 pound ground beef
• 2 (28-ounce) cans baked beans
• 1 medium yellow onion, finely chopped
• ½ cup barbecue sauce
• 1 tablespoon yellow mustard

Instructions

Step 1: Prepare the Slow Cooker

Lightly coat the inside of your slow cooker with cooking spray or a thin layer of oil to prevent sticking. Add the raw ground beef to the bottom of the cooker, breaking it into smaller pieces with a spoon.

Step 2: Add the Other Ingredients

Scatter the chopped onion over the ground beef. Add both cans of baked beans, followed by the barbecue sauce and yellow mustard. Spread the ingredients evenly throughout the slow cooker.

Step 3: Combine Everything

Stir all the ingredients together until the beef, beans, onions, barbecue sauce, and mustard are thoroughly mixed. This helps ensure that the sweet and tangy flavors are distributed evenly throughout the dish.

Step 4: Slow Cook Until Done

Cover the slow cooker with its lid and cook on LOW for 5–6 hours or HIGH for 3–4 hours, stirring once or twice if convenient. Check that the ground beef reaches an internal temperature of 160°F (71°C) to ensure it is fully cooked.

Step 5: Stir and Serve

Once the beef is completely cooked and the beans have developed a thick, flavorful sauce, give everything a final stir. Taste and adjust the seasoning if desired. Spoon into serving bowls and enjoy while hot.

Serving Suggestions

Serve this hearty beef and bean dish on its own or alongside cornbread, toasted bread, coleslaw, or a fresh green salad. It’s an easy, filling meal that’s perfect for feeding a hungry family or sharing with friends!